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BIO Pawpaw (Asimina triloba) Sunflower

Specifications
Height at sale	30-40cm
Pot	3l
Sell as	1 year old
Ripening time	September/October

Estimated delivery time

The standard delivery time for Austria is 2-5 working days.
We send goods on Monday, Tuesday, Wednesday, by agreement also Thursday or Friday.

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Price

29.00€

Ex Tax: 27.10€

Stock: In Stock
Model: Asimina triloba

Qty

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Products for organic cultivation

Mycorrhizal

18.08€

Ex Tax:16.90€

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Water soluble micronutrients

10.27€

Ex Tax:9.60€

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Description
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Pawpaw (Asimina triloba) is an fruit tree native to North America. It is also known as the "American papaya."
Pawpaw is a medium-sized tree with large, glossy leaves and distinctive dark brown to black flowers. It blooms in the spring and has unique flowers; this variety is self-pollinating.
The fruits ripen in late summer, in September. They resemble exotic fruits, have an irregular shape, and are greenish to yellow. Ripe pawpaw fruits can be consumed raw, added to salads, or used to make jams, ice cream, and cakes. They also have their place in many traditional recipes.
Ripe pawpaw fruits have a sweet and delicate taste that can be described as a combination of banana, melon, and mango. Their texture is creamy and smooth. In the center, there are seeds about 2-3 cm in size, which need to be removed before consumption, as they are toxic if bitten.
Pawpaw is a rich source of vitamins, especially vitamin C, vitamin A, B vitamins, and minerals like potassium and magnesium.
In traditional medicine, pawpaw is esteemed as a plant with healing properties. Various parts of the plant are used for different purposes, including aiding digestion and alleviating certain illnesses.
Pawpaw is a hardy tree, resistant to temperatures down to -25 degrees Celsius. In our conditions, there is no known susceptibility to specific fungal diseases or pests.